Ingredients
- 1 kg chicken – cut into medium sized pieces
For the Curry
- 80 ml water
- 3 tbsp refined oil
- 3 onions – finely chopped
- handful coconut – grated
- handful coriander leaves
For the Malvani Masala
- 1 bay leaf
- 1/2 nutmeg
- 6-7 cloves
- 6-7 dry red chilies
- 10 black peppercorns
- 1 large cinnamon stick
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
For the Coconut Masala Paste
- 3 green chilies
- 5-6 garlic cloves
- 1 coconut – grated
- 3/4 in ginger
This spicy Malvani chicken curry really lives up to its name. It has a true kick to it, thanks to the heavy reliance on chilis and spicy powder. This is typical for Malvani cuisine, which hails from India’s South Konkan region of Maharashtra and Goa. It is not just spicy, but it is also somewhat sweet thanks to the use of certain spices like coconut and ginger. It makes for a great summer or winter dish, so get cooking today.
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Health Benefits
Chicken is the number one poultry eaten in the world. It is one of the oldest domesticated animals. Consuming it regularly can give you a good supply of protein, a lot of essential vitamins, and minerals. It has the ability to regulate your cholesterol and blood pressure, which works to improve your heart health, and reduce chances of suffering from heart attack and stroke. The protein content also helps you to regulate weight loss and build muscle
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How to make Spicy Malvani Chicken Curry
Trivia No one can say what came first, the chicken or the egg. |
