Start Reading Mode
Chimichangas

Share it on your social network:

Or you can just copy and share this url

Chimichangas

Features:
  • Non Veg
Cuisine:
    • 1 hr
    • Serves 4
    • Easy

    Ingredients

    How to Make Chimichangas

    • Mix the chicken, picante sauce, oregano, cheese and cumin in a medium sized bowl.
    • Place ½ cup of the mixture in the center of each tortilla
    • Fold the sides of the tortilla over the fillings.
    • Roll them up and place side down on the baking dish.
    • Apply melted margarine on the baking dish.
    • Bake the baking dish at 400 degrees for about 25 minutes or until the chimichangas have turned golden.
    • According to taste, apply cheese, onion and sauce with the chimichangas. Enjoy!

    Trivia

    • Tortillas are an exotic food product which isn’t exactly in mainstream use in the United States, but they are a main staple of diet for Mexicans.
    • Mexicans usually eat 3 every day, preferring to fill them with various ingredients ranging from chicken, beef, eggs and even beans.

    Mexican food blended with American cuisines are known as Tex Mex.

    Chilled Cream Chocolate and Coffee
    previous
    Chilled Cream Chocolate and Coffee
    next
    Chip and dip
    Chilled Cream Chocolate and Coffee
    previous
    Chilled Cream Chocolate and Coffee
    next
    Chip and dip

    Add Your Comment