Chicken Manicotti Alfredo

• At the start, take a large re-sealable plastic bag and have it thoroughly cleaned.
• Properly marinate the chicken with vinegar thoroughly.
• Sprinkle it with olive oil and garlic.
• Sauté the marinated chicken in a bit of olive oil.
• Set the sautéed chicken aside.
• Bring a large pot of water to a boil and then let the pasta boil in it.
• Drain the pasta afterwards and set aside.
• Melt butter in a saucepan over medium high heat.
• Add heavy cream, salt, nutmeg, black pepper and simmer it until the sauce thickens.
• Add grated parmesan cheese and keep stirring until the cheese melts.
• Set this Alfredo sauce aside.
• In a separate large bowl, mix ricotta cheese, egg, oregano, marjoram and basil along with the sautéed chicken.
• Cover the baking dish with half of the Alfredo sauce. Place the chicken on top while adding shredded mozzarella cheese on top. Cover it with aluminum foil.
• Cook at 350 degrees for 45 minutes.
• Let it rest for 10 minutes before serving.

Trivia:

• Italians eat enough pasta to wrap the noodles around Earth nearly 15,000 times.

Spaghetti, penne and rotini are the most favorite pasta types in the US.