Chicken Scarpariello

1. Take a non-stick frying pan.
2. Heat up oil into it.
3. Now add chicken and sausages into the pan.
4. Sprinkle salt and pepper onto the chicken and sausages while they fry.
5. Fry until they turn slightly brown.
6. Now take them off the heat and bake them at 500 degree Fahrenheit.
7. Once baked, put the chicken and sausages back on the stove.
8. Add garlic and fry until it turns light brown.
9. Now add the cherry pepper and fry it a little more for another minute.
10. Turn the heat low and add white wine into the pan.
11. Let it simmer for a couple of minutes after you mix everything well with the wine.
12. Now add the red wine vinegar and let it cook for another minute.
13. Add chicken broth into the pan once the white wine and the red wine vinegar have dried up a bit.
14. Let it simmer for a couple of minutes.
15. Turn off the heat and garnish with fresh chopped parsley leaves.
16. Serve hot!

Trivia

• Scarpariello literally means ‘shoe-maker style’ in Italian. Therefore, chicken scarpariello is known as chicken cooked in shoe-maker style.

It is an Italian dish that doesn’t have pure Italian origins. It was actually more of an American-Italian cuisine that American neighbors of Italy made with fresh herbs and vegetables grown near home.