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Mango Tango

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Mango Tango

Features:
  • Veg
  • Vegan
Cuisine:
  • 5 minutes
  • Serves 6
  • Medium

Ingredients

How to Make Mango Tango

  1. Fill 2 ice cube trays with the mango nectar.
    1. Freeze until solid.
  2. Puree mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth.

Note: Prepare in manageable batches.

  1. Serve and enjoy!

Trivia

The oldest mango tree is 300 years old and is found in Jalgaon. It still bears fruit!

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