Ingredients
Spice Filling:
- 1/2 cup dried coconut (koppra)
- 3/4 tsp Kashmiri chilli powder
- 1 tbsp Sugar
- 1/4 tsp ground turmeric
- 1/2 tsp Dry mango powder
- 1 tsp fennel seeds
- 1/2 tsp ground coriander
- 1/4 tsp ground cumin
- 1 tsp Sesame seeds
- 1/4 tsp Garam masala
- 1 tsp Poppy seeds
- salt to taste
Dough:
- 1/2 cup all-purpose flour
- 1/2 cup gram flour (chickpea flour)
- 1/4 tsp Kashmiri chilli powder
- Pinch of asafoetida
- Pinch of ground turmeric
- 2 tbsp hot oil
- salt to taste
- Water as needed
Other ingredients:
- 1/4 cup all-purpose flour for dusting
- Oil for brushing and deep frying
Bhakarwadi is a popular evening treat enjoyed all over India while watching a soap opera or relaxing with family. It is believed that Jag dish Farsan, a well-known snack store in Vadodara, invented this delectable snack. Like many Indian snacks,it is made from grounded legumes and dry spices. The dough is spread with a coconut and spice mixture, rolled up, and cut into pieces. It is deep fried in vegetable oil to a golden crisp spiral.
Health Benefits
- It is cooked in vegetable oil which is a better-for-you fat for frying.
- Bhakarwadi has health benefits because of the spices in it.
- Healthy snacking offers energy to push us through the day.
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How to make Bhakarwadi
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