Sattu is a flour blend of various pulses, millets, cereal, and nuts. To prepare sattu, dry roast the millets, cereals, and pulses one by one and grind into a fine...
Are you a vegetarian in need of something different? Do you find yourself missing important nutrients in your regular diet, specifically protein? Then this dal bukhara dish is the perfect...
Dahi bhindi, otherwise known as fried okra and yogurt, is an amazing vegetarian dish. Okra is one of those plants, like eggplant and beetroot, that can tie an entire dish...
Parathas are a wheat based, unleavened, flatbread originally from India. They come in two styles, flat and stuffed. They are the perfect breakfast food for vegetarians and vegans, due to...
True to its name, shahi paneer is a royal dish that you often get to see in the menus of parties or get togethers. The term ‘shahi’ means ‘royal’. With...
Dhokar dalna popular Bengali vegetarian dish that will delight any meat eater. Although it takes a few more steps to complete the dish, the comforting and delicious result that awaits...
