Share Gajar Ka Achar Cooking Time: 1 hr 30 minsDish Indian The best way to add flavoring to dal and rice or halwa puri is by having a side of gajar ka achar. Not only will you be indulging in spicy... Naitik TiwariMarch 16, 2018 Like 0 Read More Comment 648 Views
Share Cabbage Poriyal Cooking Time: 35 minsLunchSide dish Indian Poriyal is a fried or sautéed vegetable dish originating from Tamil cuisine. It’s usually made with fried mustard seeds and spices. Poriyal is a fantastic choice for vegetarians looking to... Vanathy ShekharFebruary 22, 2018 Like 0 Read More Comment 329 Views
