It is a myth that biriyani can only be cooked by experts. You can make biriyani using homemade masala powder and create a restaurant-quality dish in just over an hour....
Flavourful basmati rice interspersed with succulent pieces of spicy chicken make Ambur biriyani a must-have for any special occasion. This biriyani has a long tradition and is a hugely popular...
Sattu is a flour blend of various pulses, millets, cereal, and nuts. To prepare sattu, dry roast the millets, cereals, and pulses one by one and grind into a fine...
Poha is a type of flattened rice served with a combination of jalebi, onions, and fennel seeds. Indori poha is believed to have originated in Indore, India, where it is...
