Murgh malaiwala is a very healthy chicken dish. Unlike some other Indian dishes, murgh malaiwala doesn’t use any oil or ghee, so right away it tastes different and is healthier...
What is so special about aloo methi? This is a question I ask myself almost every time I decided to make it and guess what; Everytime I make this dish,...
Kombdi vade is a dish that is native to the Konkan region in Maharashtra, India. Vades are fluffy fried dumplings made from rice flour and split and skinned black gram...
