The black tiger prawns in Tellicherry Pepper Prawns Fry with Saboodana Papad are cooked with fresh crushed pepper and many other spices. The dish is an amalgamation of many others,...
The Bhatata Ani Jhinga Rassa with Phodni Cha Maka, is an assortment of prawns with potatoes, masala and kokam, served with the accompaniment of corn-red bell pepper tomato. The dish...
