India being a predominately vegetarian country, most of the daily protein is derived from ‘dal’; a widely-used term on the Indian subcontinent for these split and dried pulses. Several pulses...
This is a wonderful recipe which will awaken your taste buds. Kadhi pakora is very sweet and creamy with a good smooth taste.This yogurt based curry is prepared with chickpeas...
Black Chloe is very popular in northern India and is a common lunch meal. Consisting of black chickpeas, it is a great option for vegetarians and vegans. Get the ingredients...
Learning to pickle vegetables and fruits should be a goal for everyone. Pickling vegetables just has too many benefits. The most important is you can store them for long periods...
