Curry powder was developed by British manufacturers in a bid to create a ready-made equivalent of the popular Indian kari podi (podi meaning “powder”), which colonists had taken a certain...
Kosambari is mostly prepared in South India. Occasionally you may hear someone call it koshambari. Don’t think too far when you hear that—It is a type of simple salad. In...
Learning to pickle vegetables and fruits should be a goal for everyone. Pickling vegetables just has too many benefits. The most important is you can store them for long periods...
There are quite a few dishes that instantly come to mind when think about South Indian cuisine and the Dosa tops that list! Many of us are fans of dosa,...
There cannot be a South Indian restaurant without sambar on its menu. In any corner of South India, at any given time, unlimited sambar is available in restaurants, big and...
