Moong dal, also known as moong bean, belongs to the legume family and is cultivated in India, Nepal, Pakistan, China, South Asia, Korea, and Southeast Asia. Cooked moong daltastes delicious...
Dahi Vada is an ancient dish. The earliest recipe of the beloved Dahi Vada is mentioned in the Manasollasa–a Sanskrit encyclopaedia that dates the 12th-century! Dahi Vada is basically bagel-shaped...
India being a predominately vegetarian country, most of the daily protein is derived from ‘dal’; a widely-used term on the Indian subcontinent for these split and dried pulses. Several pulses...
Eggs are so versatile that they are consumed in different forms: baked, poached, boiled, half-boiled, scrambled, fried, minced (think egg bhurji), etc. Continental egg dishes include eggs benedict, bull’s eye,...
