Garlic tofu is a simple, yet lip-smacking dish that comes to your rescue when you don’t have meal planned for the day. Garlic tofu is very easy to prepare and...
Eggs are truly a global food, they’re probably one of the foods that connect all of humanity. There are hundreds of different things you can do with eggs; this curry...
Shengdana chutney is a favorite of many Maharashtrian families. This dry peanut chutney of roasted peanuts, chillies, garlic, and spices adds crunch and flavor to any meal. It is really...
Curry powder was developed by British manufacturers in a bid to create a ready-made equivalent of the popular Indian kari podi (podi meaning “powder”), which colonists had taken a certain...
