Idli sambar are almost inseparable members on a traditional South Indian platter. Idlies are steamed cakes made of fermented rice-and-lentil batter. The first menu item in any South Indian restaurant...
Veg kurma, a delicacy eaten by every Indian and most foreigners, at least once. This popular South Indian coconut-based curry is prepared with a variety of spices and combined with...
Kitchens in typical Indian households have strict borders that allow room only for native flavours. Often, curiosity gets the better of us, and we no longer resist exotic sights, smells,...
