Amla juice is perfect to cool on a day when the sun scorches you down unapologetically. Amla, also known as Indian gooseberry, is derived from the Sanskrit word Amalika. This fruit...
Rajma, or red kidney beans, are cooked in a thick gravy with whole Indian spices. It tastes best when served with rice. The delicacy is popular mainly in North India...
There are quite a few dishes that instantly come to mind when think about South Indian cuisine and the Dosa tops that list! Many of us are fans of dosa,...
Kashmiri aloo dum is famous for its rich and creamy texture. And, when it comes to taste, Kashmiri aloo dum is tangy, spicy, and a tad sweet; a combination that...
This recipe features a modification of Bengali street-style aloo dum. It is sans onion and garlic and suits people with such preferences. This recipe takes 15 minutes to prepare, 15...
Punjabi chole masala, when done right, is every bit fiery and knockout! This dish is basically a spicy, tangy stew of cooked chickpeas infused with Indian spices. Chole masala is...
