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Warm Hazelnut Toddy

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Ingredients

Adjust Servings:
1 1/2 oz Frangelico
1/2 cup hot water
2 tbsps heavy cream – lightly whipped

Nutritional information

701
calories
7.1 g
carbohydrates
5.21 g
protein
74.18 g
fat
84 mg
sodium
266 mg
cholesterol

Warm Hazelnut Toddy

Features:
  • Veg
Cuisine:
    • 5 mins
    • Serves 2
    • Easy

    Ingredients

    How to make Warm Hazelnut Toddy

    • Stir Frangelico and water together.
    • Spoon the whipped cream on top.
    • Serve and enjoy!

    Trivia

    The term “toddy” is believed to come from India’s toddy drink.

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    Warm Mulled Cider
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    Roasted and Curried Butternut Squash Soup
    previous
    Warm Mulled Cider
    next
    Roasted and Curried Butternut Squash Soup

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