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Varan Bhaat

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Ingredients

Adjust Servings:
1/2 cup rice
1/2 cup toor dal
water
1 pinch asafoetida
1 pinch turmeric powder
salt to taste
jaggery

Nutritional information

507
calories
122.7 g
carbohydrates
0.7 g
protein
2.43 g
fat
100 mg
sodium
0 mg
cholesterol

Varan Bhaat

Features:
  • Veg
Cuisine:
  • 45 mins
  • Serves 2
  • Easy

Ingredients

How to make Varan Bhaat

  • Pour rice into a large pressure cooker pot.
  • Pour toor dal in another pot.
  • Rinse thoroughly with water.
  • Add 1 cup water, turmeric powder, and asafoetida to the dal.
    • Mix well.
  • Pour the pot of dal into a pressure cooker.
    • Close and cook on medium heat until 3 – 4 whistles.
    • Remove the dal from the cooker.
  • Add salt and jaggery to the dal and mix well.

 

  • Add 1 cup and 2-3 spoons of water to the rice.
    • Add salt to rice.
    • Mix well.
  • Add 1 cup of water to it.
  • Pour the pot of rice into the pressure cooker.
    • Close and cook on medium heat until 3 – 4 whistles.
    • Remove the rice from the cooker.
  • Your varan and bhat are ready to serve.

Trivia

Varan bhaat is made during the Ganesh chaturthi festival in Maharashtra.

Vangi bhath
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Vangi Bhath
Zunka
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Zunka
Vangi bhath
previous
Vangi Bhath
Zunka
next
Zunka

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