1. Take a deep, large skillet pan and put it over medium-high heat.
2. Add salt and pepper to the chicken along with 2 tablespoons of olive oil. Cut the chicken pieces in half and add crushed garlic to it.
3. Fry each half of the chicken for 2 minutes, till both the sides are brown. Take the chicken off the pan and into a plate and place it to the side, covered. Do the same with the remaining piece.
4. Add white wine vinegar, butter, shallots, and rosemary to the pan and cook for 2 minutes. Then add flour to the mixture and cook for a minute more.
5. Then pour in the beef broth and whisk it till the liquids start to bubble. Put the chicken pieces back into the pan and let it simmer in the mixture over moderate heat for 7 – 8 minutes.
6. Take the skillet pan off the stove once done, and serve immediately.

Trivia

Tuscany, the region after which the dish is named, is the birthplace of the Italian language and western music. The famous Italian politicians, philosophers, and writers always favored the Tuscan dialect due to its similarity to Latin. In the year 1861, the Tuscan dialect became the official Italian language.