- 4 pounds whole chicken with skin
- 6 pounds whole duck with skin
- 15 pounds whole turkey with skin
- 2 large slabs butter
- salt to taste
- Freshly ground black pepper to taste
- 2 lemons
- 3 tbsp lemon Juice
- olive oil as needed
- 3 cloves garlic paste
- chopped parsley leaves – a handful
- 3 cups cornbread crumbs
Turducken is one of the most coveted engastration holiday dishes that anyone can serve! A big fat turkey is the only way to go about Christmas dinners and that’s exactly how you should do it. It is a bit difficult to prepare, but with the right recipe and technique you can enjoy this meal with your friends and family!
Engastration has been practiced for years and the delicious result is Turducken. However, the several types of meat carry a high amount of calories which can be dangerous for you if you consume excessive amounts of this dish. Therefore, you should eat this meal in moderation to avoid any adverse effects to your health.
How to Make Turducken
For Removing Bone
Although, it doesn’t show in presentation but a Turducken is a completely boneless dish!