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Tofu Salad

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Ingredients

Adjust Servings:
1 tbsp sweet chili sauce
1/2 tsp fresh ginger root grated
2 cloves garlic crushed
1 tbsp dark soy sauce
1 tbsp sesame oil
8 oz extra-firm tofu drained and diced
1 cup snow peas trimmed
2 small carrots grated
1 cup red cabbage finely shredded
2 tbsps peanuts chopped

Nutritional information

145
calories
10.1 g
carbohydrates
8.2 g
protein
9.1 g
fat
295 mg
sodium
0 mg
cholesterol

Tofu Salad

Features:
  • Veg
  • Vegan
Cuisine:
  • 10 mins
  • Serves 4
  • Easy

Ingredients

How to make Tofu Salad

  • Mix the sesame oil, soy sauce, chili sauce, ginger, and garlic together in a small bowl.
  • Place tofu in the mixture.
    • Let marinate for 1 hour in the refrigerator.
  • Boil a pot of water.
  • Immerse the snow peas in the boiling water for 1-2 minutes.
    • Immerse the snow peas in a bowl of cold water.
  • Drain then set aside.
  • Toss the peas, peanuts, cabbage, and carrots with the tofu.
    • Marinade to serve.

Trivia

Tofu is a byproduct of soy milk the way cheese is a byproduct of milk.

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