Ingredients
- 2 mangoes — sliced thinly
- 1 red chili — sliced thinly
- ½ cup of bean sprouts
- ½ red peppers — julienned
- ½ cup Cilantro — finely chopped
- 1 tsp garlic — chopped
- 1/3 cup Basil — finely chopped
- ½ green peppers — julienned
- 2 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp lime juice
- ¼ cup green onion — chopped
- A handful of peanuts — crushed
- 2 tsp soy sauce
- 1 tsp fish sauce
- 3-4 Spring onions
- oil — for frying
How to make Thai Mango Salad
Trivia Do you know the origin of this pulpy fruit, mango? Well, mangos were first discovered some 30 million years ago in Northeast India, Myanmar, and Bangladesh. Slowly they moved from these regions to the southern parts of India. |