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Sweet Boondi

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Ingredients

Adjust Servings:
1 1/2 cup gram flour (besan)
1 cup sugar
2 pinches saffron
1 1/2 cup water
2 cups ghee
For garnishing:
1/2 green cardamom
8 almonds

Sweet Boondi

Features:
  • Sweet
Cuisine:
  • 10 mins
  • Serves 10
  • Easy

Ingredients

  • For garnishing:

How to make Sweet Boondi

  1. In a large non-stick pan, add the sugar and water. Mix well and let cook on high heat for 5-7 minutes or until it reaches a one-string consistency.
  2. Sieve gram flour
  3. pan o medium heat tip ofspoon into the batter and then heated ghee.
  4. After a few minutes, boondi into sugar syrup, let stay for 5 minutes and then.

Trivia 

Sweet boondi is the first dessert that is made during important Indian festivals because it is seen as a sweet way to start these festivals.

Sweet boondi are a “broken” form of besan ka lad.

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