Share
Lentils are one of the easiest and most versatile food to cook. They are easier on the tummy than their cousins – beans – and they come in so many forms and colors. Just by adding different veggies or herbs into a lentil stew, you can transform it into something totally different. So, go ahead and experiment with green, brown or red lentils (the latter will cook very fast). Puree it if you like for a very warming, filling soup or a stew.
Make a big pot of lentils and freeze it up in glass containers for future meals to save time and money. Lentils keep well in the freezer for 6 months.
Lentils are extremely high in protein; this is why vegetarians use them to get a complete meal when served over rice or any grain like amaranth or quinoa. They are also rich in folic acid, which is another key micronutrient essential for balancing the hormones.
This stew can be frozen and can also be used as base and served with roasted chicken (just add the chicken piece to the stew). If you are hyperthyroid, you can also add spinach, chard and kale to the final cooking step, and let them be cooked by the warmth of the stew. You can also add fresh vegetables like watercress to the leftover soup that has been reheated to give it new flavors and textures.
Health Benefits
Lentils are rich in folate and iron, apart from this, they are an excellent source of protein while being low in calories.
(Visited 654 times, 1 visits today)