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Slow Cooker Chicken Tetrazzini

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Slow Cooker Chicken Tetrazzini

Features:
  • Non Veg
Cuisine:
  • 4 hr 15 mins
  • Serves 6
  • Easy

Ingredients

How to Make Slow Cooker Chicken Tetrazzini

  1. Place chicken breasts in the bottom of the slow cooker.
  2. Evenly coat the Italian-style dressing mix over the chicken.
  3. Mix the cream soup, chicken broth, sesame oil, cream cheese, and garlic powder together in a medium sized bowl. Pour the mixture over the top of the chicken.
  4. Cook on low for 7 to 8 hours or high for 4 to 5 hours. Make sure the lid is on the entire time.
  5. Meanwhile, boil the salted water in a large pot. Once the water is boiled, add in the spaghetti.
  6. Let the spaghetti noodles cook until they are firm and perfectly cooked. Drain the water.
  7. After the chicken is cooked, stir the chicken and the sauce together. Mix until the sauce is evenly spread.
  8. Sprinkle mozzarella cheese and Parmesan cheese over the chicken spaghetti.
  9. Serve and enjoy!

Trivia

  • Chicken is the most common type of poultry in the world.
  • There are more chickens on earth than people.
  • Alektorophobia is known as the fear of chicken.

July 6th is celebrated as the National Fried Chicken Day.

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