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Skillet Spinach Lasagna

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Nutritional information

817.3 Kcal
Calories
43.48 g
Fat
53.3 g
Carbohydrates
55.38 g
Protein

Skillet Spinach Lasagna

Features:
  • Non Veg
Cuisine:
    • 1 hr 15 mins
    • Serves 4
    • Easy

    Ingredients

    How to Make Skillet Spinach Lasagna

    1. Heat a 12 inch ovenproof skillet over medium high heat. Add Italian sausage to the skillet and sauté for 8 minutes or until cooked through and browned.
    2. Reduce the heat to a medium and add Italian seasoning, tomatoes and ½ tsp. salt; stir and cook for 4 minutes or until the sauce starts simmering.
    3. Meanwhile, in a medium bowl mix the ricotta cheese, egg, remaining salt and 1 cup mozzarella.
    4. Remove skillet from flame and remove 3 cups of sauce in a separate bowl.
    5. Preheat the oven broiler with the rack 6 inches from the heat.
    6. Layer lasagna noodles on top of the sauce in the skillet, covering the entire surface.
    7. Top the noodles with 1 cup of reserved sauce, ¾ cup ricotta cheese and 3 cups of spinach.
    8. Repeat step 7 twice except omit the third layer of spinach.
    9. Cover and return the skillet to a medium flame and cook until the sauce begins to boil and noodles soften i.e. about 20 minutes.
    10. Remove lid, top with the remaining 1 cup of spinach, cover and cook for 1 more minute.
    11. Remove from flame, uncover and add the remaining mozzarella.
    12. Put the skillet in the oven and broil for 4-5 minutes or until the cheese melts and bubbles.
    13. Garnish with basil and serve hot.

    Trivia

    • Lasagna, an Italian dish is named after the pot it was used to be cooked in. The word in English means chamber pot.

    Did you know that there is a whole holiday dedicated to lasagne? July 29th is celebrated as National Lasagna Day in the US.

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