Ingredients
- 1 cup yogurt
- 1 tsp cumin seeds
- 1 teaspoon cashew nuts
- 1-1 1/2 teaspoon coriander powder
- 1-1 1/2 tsp red chili powder
- 5 cardamom seeds
- 3 finely chopped cloves
- 1-1 1/2 teaspoon garam masala powder
- 1 1/2 cup water
- 1 tablespoon oil
- 2 tbsp butter
- 2 tbsp ghee
- 8 fresh garlic cloves
- salt to taste
- 1 inch of ginger
- 10 black pepper corns
- 5 fresh strands of coriander leaves
- 2 finely chopped carrots
- 1 finely chopped green capsicum
- 4 ounces of freshly chopped mushrooms
- 3 finely chopped potatoes
- 3 Finely chopped tomatoes
- 1/4 cups frozen green peas
How to make Shahi Korma
Trivia
The dish is preferably cooked during special occasions and festivals. |