Salsa Dip to Tango with Nachos

Name: Salsa Dip to Tango with Nachos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 Servings
Ingredients: tomatoes—deseeded and chopped: 3; finely chopped onion: 1; Capsicums: 1; sprigs coriander: 3; clove garlic—minced: 1; cumin powder; oregano seasoning; paprika powder; oil: ½ tbsp

Features:

Cuisine:

15 mins
Serves 6
Easy

Ingredients

3 tomatoes—deseeded and chopped
1 finely chopped onion
1 Capsicums
3 sprigs coriander
1 clove garlic—minced
cumin powder
oregano seasoning
paprika powder
½ tbsp oil

How to make Salsa Dip to Tango with Nachos

Grill capsicum over a low flame until mildly charred, remove charred skin and seeds and chop finely.
Grill onion over a low flame, peel charred skin, and chop finely.
Heat a pan over medium flame, add oil, and sauté onions and garlic for 2 to 3 minutes.
Add chopped capsicum and sauté for 2 minutes.
Add chopped tomato and sauté until mildly soft.
Finish with cumin powder, paprika powder, and oregano seasoning

Enliven boring afternoons with tortilla chips anda killer salsa dip over a game ofSnakes and Ladders!

Salsa dip also goes well with salted crackers, bread sticks, and crunchy croutons!