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Salata

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Ingredients

Adjust Servings:
3 cloves garlic- peeled and sliced
1/8 tsp pepper- black and grinded
salt to taste
2 cup lemon juice
1 cup oil- canola
1 lettuce- large, rinsed, dried, and sliced
1-pint tomato- cherry and halved
1 onion- red and sliced
4 oz cheese- crumbled

Nutritional information

291
calories
10.7 g
carbohydrates
3 g
protein
27.8 g
fat
148 mg
sodium
11 mg
cholesterol

Salata

Features:
  • Veg
Cuisine:
    • 15 mins
    • Serves 4
    • Easy

    Ingredients

    How to make Salata

    • Crush in a mortar and pestle garlic, pepper, salt for 5 minutes for the mixture to form a thick paste. Move paste to a jar and add lemon juice and the canola oil.
    • Toss lettuce, tomato, onion, cheese, in a bowl and use it to dress the paste.
    • Serve at once.

    Trivia

    People in Salem, New Jersey believed tomato was poisonous when Robert Gibbon Johnson came with it in 1802. He had to eat a basket of tomato in front of the shocked crowd to show they were wrong.

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