How to make Rossini
- Put some lemon juice, strawberries, and sugar into a clean food processor. Blend till the resultant mixture is silky smooth. Strain the pulp away with a sieve. Pour the leftover liquid in a pitcher. Cover it and let it cool off.
- Pour the pureed strawberry into a pitcher along with the Prosecco. Blend this by stirring the mixture very gently. If you do this too fast, the resultant mix will be foamy.
- Pour it in a clean champagne and serve as preferred.
- Strawberries are not classified as true berries by botanists. The reason given for this is that true berries like cranberries and blueberries have a lot of seeds inside while strawberries have their seeds outside. The seeds are yellow and dry.