Roasted Garlic Potato Soup

Ingredients

• 5-6 large Yukon gold potatoes – peeled and diced
• 15 garlic cloves – peeled
• 1/3 cup canola oil
• 1 tbsp olive oil
• 1 shallot – peeled and diced
• 1 leek – white part only, trimmed, and diced
• 1 cup dry white wine
• 2 chicken stock – clear
• 2 heavy whipping cream
• 1 tsp fresh thyme – chopped
• 1 tsp fresh sage – chopped
• 1 tsp fresh rosemary – chopped
• 1 tsp ground cumin
• 1 tsp Dijon mustard
• 1/8 teaspoon Tabasco sauce
• 1 lemon – juiced
• salt and pepper