Ingredients
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5-6 large Yukon gold potatoes – peeled and diced
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15 garlic cloves – peeled
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1/3 cup canola oil
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1 tbsp olive oil
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1 shallot – peeled and diced
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1 leek – white part only, trimmed, and diced
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1 cup dry white wine
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2 chicken stock – clear
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2 heavy whipping cream
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1 tsp fresh thyme – chopped
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1 tsp fresh sage – chopped
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1 tsp fresh rosemary – chopped
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1 tsp ground cumin
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1 tsp Dijon mustard
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1/8 teaspoon Tabasco sauce
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1 lemon – juiced
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salt and pepper
This super roasted garlic potato soup is not just delicious it is also nutritious! Roasting the garlic truly brings out the soup’s amazing flavor. It complements the potatoes in the best way. Great for every season and any part of the day. Paired with a nice bread for dipping and you have a meal anyone can enjoy. This vegetarian friendly dish is easy to prepare and doesn’t take too long to cook. Make some for you next dinner party to the delight of all your guests!
Health Benefits
Potatoes are a storehouse of calcium, iron, phosphorus, potassium and many vitamins. They are a vital part of every diet. It is recommended to include the skin for the highest concentration of these vitamins and minerals. Speaking of vitamins, the vitamin C content of potatoes will keep you feeling great. Vitamin C helps fight everything from the common cold, to scurvy. They even keep your skin looking healthy and clean. Furthermore, all that potassium will lower your blood pressure!
Nutrition
Amt. Per Serving
Calories 344.7
Calories from Fat 212
Total Fat 23.6 g
Saturated Fat 5.8 g
Cholesterol 18 mg
Sodium 416.1 mg
Total Carbohydrate 17.9 g
Dietary Fiber 5.5 g
Sugars 5.9 g
Protein 11.3 g
How to Make Roasted Garlic Potato Soup
Trivia Garlic attracts leeches. |