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Red Velvet Hot Chocolate

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Ingredients

Adjust Servings:
1 cup whole milk
1 cup heavy whipping cream
1 cup bittersweet or semi-sweet chocolate – chopped
1 ½ red food coloring
1 ½ red food coloring
1 tsp vanilla extract
Whipped Cream
1 cup heavy cream
1 tbsp granulated sugar
1/2 tsp vanilla extract
1 tsp red sand sugar

Nutritional information

1107
calories
49.47 g
carbohydrates
12.17 g
protein
96.3 g
fat
sodium
cholesterol

Red Velvet Hot Chocolate

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Medium

Ingredients

  • Whipped Cream

How to make Red Velvet Hot Chocolate

  • Heat the milk and cream in a medium saucepan over medium heat.
  • Whisk in the chocolate.
    • Stir until fully melted.
    • Stir in the vanilla extract and red food coloring.
    • Note: Add more food coloring as needed.
  • Whip the cream in a mixer bowl with the sugar and vanilla extract.
  • Serve the hot chocolate topped with whip cream and sprinkle with red sand sugar.

Trivia

Dark chocolate is considered to be a top tier post workout snack.

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