Ingredients
- 1 cup ragi flour/ finger millet flour
- 2 tbsp grated coconut
- 2 to 3 tsp sugar/jaggery as required
- 1 pinch cardamom(powdered)- optional
- 1 pinch salt
- 1 tsp ghee
- 1/2 cup water/ as needed
How to make Ragi Puttu
Trivia: Finger millets are originated in East Africa. The word ‘Millet from the French word ‘Mil’. The origin is Latin. The coconut was called just ‘coco’ in English in the 16th century. Coco was a Spanish word for a mask used to scare children. The three holes and beard of the nut suggested a face. |