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Ragi Idli

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Ragi Idli

Features:
  • Veg
Cuisine:
  • 1 hr
  • Serves 4
  • Easy

Ingredients

How to make Ragi Idli

  1. Dry roast the semolina for 2-3 minutes.
  2. Once lukewarm, transfer to a bowl and combine with the millet flour, yogurt, and salt.
  3. Add water and whisk everything to a smooth batter.
  4. Let it rest for 30 minutes.
  5. In the meantime, bring the water in the steamer to a boil and grease the idli molds.
  6. Add the baking soda/powder to the batter.
  7. Fill the molds and steam for 8-10 minutes. Cooking time might vary, depending on your equipment.
  8. To check if idli is cooked, stick a toothpick into one and if it comes out clean, idli is ready.
  9. Switch off the flame.
  10. Keep the idli for another 5 minutes in the mold.
  11. Serve with sambar, a good onion or coconut-based chutney, or with a sauce of your choice.

In case you do not have an idli tray for steaming, you could use an egg poacher, muffin tray, small bowl (preferably metal) or ramekin. A water-filled wok with a lid is also an excellent alternative. You might have to adjust the steaming time. Serve warm from an insulated casserole.

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