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Prosciutto Cups

Features:
  • Non Veg
Cuisine:
  • 30 mins
  • Serves 12
  • Easy

Ingredients

How to Make Prosciutto Cups

  1. Preheat the oven to 350 degrees Fahrenheit
  2. Mix together the garlic, ricotta cheese and spinach in a medium bowl. Blend together the mixture well and set it aside.
  3. Place strips of prosciutto in mini muffin cups, in a way that they line the bottom, but there is still some meat hanging out across the sides. Make sure that it resembles a flower.
  4. Fill every cup about 1 and a half table spoon of the previous cheese mixture, so that it is rounded on the top.
  5. Bake the cups for around 10 to 15 minutes, until your cup and the prosciutto has turned brown.
  6. The cups should retain their shape after being removed from the pan. Serve them warm, but not hot.

Trivia

Prosciutto is basically dry-cured and thinly sliced ham from Italy. The ingredient finds its space in history, where it was used to eat along with vegetables and other items of its sort. It is often served as an antipasto in Italian cuisine and many people even use it as a wrap around veal or steak.

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