- 5 pound bone-in beef rib roast
- 8 cloves garlic – quartered
- 3/4 tsp salt
- 1 tsp freshly ground black pepper
- 2 cups eggs
- 2 cups milk
- 1 pinch salt
- 2 cups all-purpose flour
- 1/2 cup prime rib pan drippings
- 1/2 cup white wine
- 2 cups beef stock
This dish, prime rib au jus with Yorkshire pudding is a classic fusion dish. Prime rib au jus, roughly translates to Prime rib with juice, and is a cooking method that originates in France. Yorkshire pudding is a traditional savory British pudding that works extremely well when served with meat; it’s typically served with beef and gravy. Needless to say, this dish will have you feeling full and satiated in no time, just give it a try.
A prime rib au jus complete with Yorkshire pudding sounds more delectable than healthy at first glance. But we can’t forget that a prime rib is made of beef, and beef has a lot of health benefits. Primarily it is high in iron and zinc, two minerals necessary for good regulation of bodily functions. Iron helps to regulate the body’s blood cell production and the delivery of oxygen. Zinc helps to create protein synthesis and regulate the immune system.
How to make Prime Rib Au Jus with Yorkshire Pudding
October 13th is National Yorkshire Pudding Day in the UK.