Ingredients
- 10 g light butter (butter the mold)
- 320 g Potatoes
- 200 g onions
- 3 g chopped or powdered chives
- 1 1/2 salt
- 600 g pepper
- 500 g Nutmeg
- 100 g Cream
- 150 g whole eggs
- 500 g skimmed milk
How to Make Pomme De Terres Au Gratin Bayenne
Trivia Bayenne, (or baïenne or bailey) is a cuisine that originated in the Ardennes in South East Belgium. It essentially has unpeeled potatoes cut down the center longitudinally and layered with onion cuts. It is also known as a "dish of poor people". It There are no reports guaranteeing the correct geological root and date of the introduction of this dish. In any case, the dish is said and believed to have been made in the valley of the Meuse first. |