Start Reading Mode
Pogaca (Feta Dumplings)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cup yogurt- plain
3/4 cup butter- melted
salt to taste
2 tsp baking powder
1/4 tsp sugar
2 cup flour
1/3 cup feta- crumbled
2 egg- yolk
2 tbsp sesame seeds- chopped

Nutritional information

2773
calories
219.43 g
carbohydrates
59.97 g
protein
185.86 g
fat
1803 mg
sodium
843 mg
cholesterol

Pogaca (Feta Dumplings)

Features:
  • Veg
Cuisine:
    • 25 mins
    • Serves 4
    • Easy

    Ingredients

    How to make Pogaca

    • Mix in a bowl flour, yogurt, butter, sugar, baking powder, crumbled feta, egg, sesame seeds, and knead with your hands to make dough
    • Roll out dough into small ball-like like apricot
    • Flip, press, and flatten each ball and arrange them on a greasw-proof baking tray.
    • Garnish each ball with egg yolk and sprinkle sesame seed on each roll
    • Bake for 30 minutes or when the Pogaca turns to golden brown
    • Enjoy

    Trivia

    Like cow’s milk which is good in making frozen milk, the milk of sheep and goats are healthy alternatives.

    previous
    Pita chips
    next
    Pomegranate Molasses
    previous
    Pita chips
    next
    Pomegranate Molasses

    Add Your Comment