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Pita chips

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Ingredients

Adjust Servings:
12 pita bread
1/2 cup olive oil
1/2 tsp pepper- black and grinded
1 tsp garlic
1/2 tsp basil- dried
1 tsp chervil- dried

Nutritional information

125
calories
17.7 g
carbohydrates
3.2 g
protein
5.3 g
fat
246 mg
sodium
0 mg
cholesterol

Pita chips

Features:
  • Veg
Cuisine:
    • 20 mins
    • Serves 6
    • Easy

    Ingredients

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    Here comes a dish made of bread. Pita chips contains bread and other nutritional seasoning agents such as garlic and basil. Easily give it your own spin to make it unique and refreshing every time you cook this dish. Perfect for snacking on days when you have pita bread at home and are looking for some snap crackle moments of fun! Make sure not to fall into the temptation of eating it as you’re cooking it.

    Health Benefits

    Bread is one of the ingredients of this recipe and it is a storehouse of carbohydrate. Carbohydrate is indeed needed by the body to run metabolic activities. This might be the reason why bread is the most consumed food across the world but you have it in the right proportion each time you take this recipe.

    Note that it is the responsibility of the immune system to kick against diseases and keep the body in healthy shape.

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    How to make Pita chips

    • Slice pita bread into 8 triangles each and arrange them on cookie sheet
    • Mix in a bowl oil, pepper, salt, basil, chervil and use it to brush each bread triangle.
    • Bake the bread for 7 minutes to make it crispy and lightly brown.
    • Remove from heat and enjoy.

    Trivia

    Bread is very popular around the world. It was a belief that the color of bread one eats determine one’s social status.

    Leila Walsh

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