Start Reading Mode
Pineapple Fried Rice

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 oz crushed pineapple with juice
4 cups water
2 cups white rice
1 tbsp peanut or walnut oil
2 eggs – beaten
1/2 tsp sesame oil
12 oz tofu – diced
3/4 cup mushrooms – chopped
3 tbsp soy sauce
3 green onions – thinly sliced
1 cup carrots – diced

Nutritional information

266 kcal
calories
44.9 g
carbohydrates
9.2 g
protein
5.6 g
fat
374 mg
sodium
46 mg
cholesterol

Pineapple Fried Rice

Features:
  • Veg
Cuisine:
  • 20 mins
  • Serves 4
  • Easy

Ingredients

How to make Pineapple Fried Rice

  • Combine the juice from crushed pineapple with 3 cups of water in a medium saucepan,.
  • Bring the mixture to a boil.
  • Add the rice and boil again.
  • Cover and reduce the heat to simmer.
  • Cook 25-30 min or until rice turns tender.
  • Heat the walnut or peanut oil in a nonstick wok.
    • Add the eggs, do not stir and cook until set.
    • Slide the eggs out of the wok onto a plate.
    • Cut the eggs into short, narrow strips.
  • In the same wok, heat sesame oil and stir fry the tofu with the mushrooms, soy sauce, green onions, and carrots for approximately 4 mins.
  • Stir in cooked rice, pineapple, and egg strips and heat for a few minutes.
  • Serve and enjoy!

Trivia

It takes 3 years for a pineapple to mature.

Kumquat Marmalade
previous
Kumquat Marmalade
Rice with Goodies
next
Rice with Goodies
Kumquat Marmalade
previous
Kumquat Marmalade
Rice with Goodies
next
Rice with Goodies

Add Your Comment