Ingredients
For Picardie Chicken :
- 4 boneless and skinless chicken breasts
- 4 large spinach leaves ( finely chopped)
- 4 stalks of celery (finely sliced)
- 8 fresh large mushrooms (finely chopped)
- 4 shallots (finely chopped)
- 1 1/2 cup Chicken stock
- 1/2 cup white wine
- 1 pinch of salt
- 1 pinch white pepper
For Dill Sauce :
- 1 tsp clarified butter
- 2 shallots (finely chopped)
- 1/2 cup Chicken stock
- 1/2 cup dry white wine
- 1/4 cup heavy cream
- 2 tbsp fresh dill (finely chopped)
- 1 cup leek, green part only (finely chopped)
How to Make Picardie Chicken with Dill SauceFor Picardie Chicken
For Dill Sauce
Trivia Did you know that was not always just used for cooking? People in the medieval times used to hand dill in their doorways in order to keep witches away. While Wiccan witches used it to make various magic potions. |