- 3 ounces (2 packages) of sliced pepperoni
- 1/2 teaspoon of Italian seasoning
- 12 ounces of cottage cheese
- 1 can of pasta sauce
- 8 ounce of elbow macaroni, uncooked (you can also use rotini pasta)
- 2 cups of mozzarella cheese, shredded
- 1 can of sliced ripe olives, drained
If you are thinking that making pepperoni casserole means a long trip to the grocery store to get all the ingredients first and then a tiring process of preparation, well, this is not the case anymore!
We have the perfect recipe for the pepperoni casserole that tastes heavenly yet utilizes ingredients that are readily available in your home.
It is easy to cook with an incredible cheesy taste to boot a perfect blend of flavors that is both appetizing and healthy. Try this easy recipe and it will make pepperoni casserole you homerun meal! Cooking this scrumptious meal takes just 55 minutes and can make a good family meal that serves eight.
Pepperoni casserole has 693 calories in each serving and is rich in sodium (1732mg). It uses several ingredients like cheese and olives make pepperoni casserole further healthy and a good source of energy.
How to Make Pepperoni Casserole
Casserole in countries like the U.K., Ireland, Australia and New Zealand refer to a dish similar to stew.