Ingredients
Fettuccine alfredo
- 1 tsp Corn flour
- 227g tub clotted cream
- 100 g grated parmesan
- 25g Butter
- 250 g fresh tagliatlle or fettuccine
- freshly grated nutmeg
- Chopped parsley or snipped chives, to serve (this is optional)
Beef Stroganoff
- 100 ml beef stock
- 1 tablespoon Butter
- 1 tablespoon plain flour
- 1 tablespoon olive oil
- 500 g sliced fillet steak
- 250 g mushroom, sliced
- 1 clove of garlic
- 1 onions--sliced
- 1 teaspoon English mustard
- 150 gm crème fraiche
- ½ the small pack of parsley, properly chopped
How to make Fettuccine alfredo
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How to Make Beef Stroganoff
To ensure your foods are never cold, get a Vaya Tyffyn lunchbox. These lunchboxes are designed to be airtight in order to make sure your meals stay in perfect conditions. No heating or microwaving before you can enjoy your meal that’s still steaming hot. Trivia The National pasta month is October. |