- 1 lb fresh mushrooms, sliced
- 1 green bell pepper--diced
- 2 tbsp butter
- 1 lb fettuccini pasta
- 1/2 large head broccoli – cut into florets
- 3/4 cup butter – divided
- 1/4 cup grated parmesan cheese
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 1/4 tsp garlic powder
- 1/4 tsp ground black pepper
- 1/4 cup all-purpose flour
- 1 pint heavy cream
- 1 can chicken broth
- 2 cans minced clams – drained
This pasta with clam sauce dish is just the thing you need to change up your regular pasta dish. The flavor and chewy texture of the clams are a welcome change to your typical pasta sauce which is usually tomato or cheese based. This is a seafood dish at the end of the day, even if there’s more noodle than seafood, so be sure to check that your guests do not have shellfish allergies before serving it to them.
Clams are known for many things; their salty taste, chewy texture, and fresh ocean scent are just a few. They also have a large quantity of health benefits because they are rich in essential nutrients like. In particular, clams are packed full of iron. They have even more iron in them than most meat sources which makes them a natural remedy for anemia and other iron deficiency conditions. Unlike other seafood, clams have low contaminant levels so you can enjoy them without worrying that you’re causing yourself harm.
How to Make Pasta with Clam Sauce
In Italy, it is a bad idea to order seafood dishes on Sunday, since most Catholics are in church and unable to provide fresh seafood.