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Pasta with Clam Sauce

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Pasta with Clam Sauce

Features:
  • Non Veg
Cuisine:
  • 45 mins
  • Serves 5
  • Easy

Ingredients

How to Make Pasta with Clam Sauce

  1. In a large skillet over medium heat, cook mushrooms and bell pepper in 2 tablespoons butter until tender.
  2. Remove from heat and set aside.
  3. Bring a large pot of lightly salted water to a boil.
  4. Add pasta and cook for 8 to 10 minutes or until al dente.
  5. Steam broccoli in colander over pasta water, or in steamer, until bright green – 5 to 10 minutes.
  6. Toss cooked pasta with 1/4 cup butter, Parmesan, oregano, parsley, garlic powder, and black pepper.
  7. Cover and set aside to keep warm.
  8. Melt 1/2 cup butter in a medium saucepan over medium heat.
  9. Dump in flour all at once and whisk until smooth.
  10. Whisk in cream and chicken broth a little at a time and cook until the mixture thickens.
  11. Stir in clams and reserved broccoli, mushrooms, and bell pepper.
  12. Heat through and toss with pasta.
  13. Serve and enjoy!

Trivia

In Italy, it is a bad idea to order seafood dishes on Sunday, since most Catholics are in church and unable to provide fresh seafood.

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