- extra virgin olive oil
- 3/4 pound whole wheat pasta shells
- sea salt to taste
- 1 tbsp Butter
- 1 finely chopped onion
- 2 chopped garlic cloves
- 4 cups well-chopped spinach
- 1 1/2 cups sliced almonds
- 1 cup lemon zest
- 8 ounces aggiano cheese
- Freshly chopped parsley for garnishing
The scrumptious pasta casserole is made with tasty ingredients like healthy vegetables, Aggiano cheese and everyone’s favorite – pasta!
Pasta casserole is basically an Italian dish which can be made in a number of delicious ways. You can make the dish with any pasta or cheese of your choice.
However, baking pasta casserole with the amazing Aggiano cheese will be a flavorful addition to the dish. Although the cheese is dry, yet it is creamy. It has a tangy flavor with hints of pineapples.
Pasta casserole with Aggiano cheese is a wholesome and fulfilling dish that is packed with carbs and fats, making it an ideal food to gain weight and energy.
How to Make Pasta Casserole with Aggiano Cheese
It gets its name from the Utah State University Aggies, who have suggested the recipe of this type of hard cheese.