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Pasta Casserole with Aggiano Cheese

Features:
  • Veg
Cuisine:
    • 1 hr 15 mins
    • Serves 8
    • Easy

    Ingredients

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    The scrumptious pasta casserole is made with tasty ingredients like healthy vegetables, Aggiano cheese and everyone’s favorite – pasta!

    Pasta casserole is basically an Italian dish which can be made in a number of delicious ways. You can make the dish with any pasta or cheese of your choice.

    However, baking pasta casserole with the amazing Aggiano cheese will be a flavorful addition to the dish. Although the cheese is dry, yet it is creamy. It has a tangy flavor with hints of pineapples.

    Health Benefits

    Pasta casserole with Aggiano cheese is a wholesome and fulfilling dish that is packed with carbs and fats, making it an ideal food to gain weight and energy.

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    How to Make Pasta Casserole with Aggiano Cheese

    1. Preheat the oven to 375 degrees. Evenly butter a large casserole dish.
    2. Boil the pasta in salted water. Once boiled, drain the water. Set aside.
    3. Medium heat the extra-virgin olive oil in a large skillet. Add in the onions. Cook until they turn golden brown. Add in the salt, garlic and spinach. Cook until the spinach is broken down into pieces. This will take about 5 to 6 minutes.
    4. Remove from the heat and stir in the almonds and half of the lemon zest.
    5. Add the mixture to the pasta. Stir until well-combined, for a minute.
    6. Now sprinkle the rest of the lemon zest on the bottom of the baking dish. Add a layer of the pasta. Now layer it with Aggiano cheese. Add another layer of the pasta, and then evenly spread the layer of Aggiano cheese. Repeat the process until all the ingredients are utilized.
    7. Cover the dish with a foil, and bake for 30 minutes until the cheese melts.
    8. Garnish it with parsley. Serve and enjoy!

    Trivia

    • Aggiano is typically dry and firm
    • It is produced by Beehive Cheese Company in Utah, United States

    It gets its name from the Utah State University Aggies, who have suggested the recipe of this type of hard cheese.

    vasanthavasan

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