Ingredients
- extra virgin olive oil
- 3/4 pound whole wheat pasta shells
- sea salt to taste
- 1 tbsp Butter
- 1 finely chopped onion
- 2 chopped garlic cloves
- 4 cups well-chopped spinach
- 1 1/2 cups sliced almonds
- 1 cup lemon zest
- 8 ounces aggiano cheese
- Freshly chopped parsley for garnishing
How to Make Pasta Casserole with Aggiano Cheese
Trivia
It gets its name from the Utah State University Aggies, who have suggested the recipe of this type of hard cheese. |