Start Reading Mode

Paneer Pasanda

Features:
  • Veg
Cuisine:
  • 1 hr 50 mins
  • Serves 5
  • Medium

Ingredients

How to make Paneer Pasanda

  1.  Heat the clarified butter in a pan and fry the pieces of paneer.
  2. Lift them out and set aside.
  3. In the same pan, splutter cumin seeds and add the ginger.
  4. When the ginger turns a light brown, add chickpea flour and sauté.
  5. Add yoghurt, turmeric, coriander powder, salt, chilli powder, and garam masala and continue stirring over medium heat till the fat separates.
  6. Add green chiliesand continue to sauté a little.
  7. Add the water, bring to a boil, and simmer for 3 to 4 minutes.
  8. Add fried paneer, simmer for about 2 more minutes and garnished with chopped coriander leaves and cream.

Trivia

Pananda was originally served in the court of the Mughal emperors.

Paneer Lababdar
previous
Paneer Lababdar
Sarson ka Saag
next
Sarson ka Saag
Paneer Lababdar
previous
Paneer Lababdar
Sarson ka Saag
next
Sarson ka Saag

Add Your Comment