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Paneer Pakora

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Ingredients

Adjust Servings:
250 gm cottage cheese or paneer
25 gm boondi
3 Tbsp oil
10 gm garlic cloves
2 tsp Red chili Powder
20 gm gram flour
salt to taste
1 tsp ginger-garlic paste
1/2 tsp Red chili Powder
1/2 tsp Turmeric powder
5 gm baking soda

Paneer Pakora

Features:
  • Veg
Cuisine:
  • 25 mins
  • Serves 4
  • Easy

Ingredients

  • 250 gm cottage cheese or paneer
  • 25 gm boondi
  • 3 Tbsp oil
  • 10 gm garlic cloves
  • 2 tsp Red chili Powder
  • 20 gm gram flour
  • salt to taste
  • 1 tsp ginger-garlic paste
  • 1/2 tsp Red chili Powder
  • 1/2 tsp Turmeric powder
  • 5 gm baking soda

How to make Paneer Pakora

  1. Cut the cottage cheese into cubes. Grind the boondi and keep the pasted boondi in a separate bowl.
  2. Make some garlic chutney by heatinga pan. Add 1/2 tsp. oil andsauté the garlic. Mix the garlic with 2 tsp. red chili powder and salt and make a smooth paste with it.
  3. Make the batter by mixing gram flour and ginger-garlic paste. Add 1/2 tsp. red chili powder, turmeric powder and baking soda into the bowl. Mix well and add little water if needed.
  4. Spread the garlic chutney between two paneer cubes as filling.
  5. Heat a pan with remaining oil. Dip the filled paneers into the batter and roll in the crushed boondi. Fry until crisp and golden brown. Drain on paper towels.
  6. Serve hot with some chutney or plain tomato sauce.

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